29-03-2012, 10:43 22 
		
	
	
		Io uso estratto puro di carne per alcuni tipi di risotto. Per gli altri un "dado" in polvere senza alcuna schifezza dentro. Solo sale, verdure essiccate. Perdipiù bio.
	
	
	
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| File | Line | Function | 
|---|---|---|
| /inc/functions_post.php(896) : eval()'d code | 58 | errorHandler->error | 
| /inc/functions_post.php | 896 | eval | 
| /showthread.php | 1124 | build_postbit | 
| File | Line | Function | 
|---|---|---|
| /inc/functions_post.php(896) : eval()'d code | 49 | errorHandler->error | 
| /inc/functions_post.php | 896 | eval | 
| /showthread.php | 1124 | build_postbit | 
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